Uduk Rice is one of the many varieties of spice infused rices, very common in Indonesia. The basic is rice, coconut milk, lemongrass, greet leaf, and a little salt. On top of the rice I put onion fry and slivered fried eggs. And then, I wrapped the rice with banana leaves. This is made of rice boiled in coconut milk spiced with corriander, salt and greet leaf (similar to bay leave) and then steamed. Usually uduk rice is served with fried chicken, empal or bacem and garnished with sliced cucumber and leaf kemangi (a kind of parsley with certain aromatic smell).
Uduk Rice is one of the many varieties of spice infused rices, very common in Indonesia. The basic is rice, coconut milk, lemongrass, greet leaf, and a little salt. On top of the rice I put onion fry and slivered fried eggs. And then, I wrapped the rice with banana leaves. This is made of rice boiled in coconut milk spiced with corriander, salt and greet leaf (similar to bay leave) and then steamed. Usually uduk rice is served with fried chicken, empal or bacem and garnished with sliced cucumber and leaf kemangi (a kind of parsley with certain aromatic smell).
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